AROMATIC WILD HERB
Growing across the tropical north coast from Queensland to Broome, Rosella or Wild Hibiscus is a particular flower that blooms in different colours throughout the year, from bright yellow, pink to rich red calyx. The flowers are hand picked, dried and ground into flakes. The little red grains share similar qualities to that of sumac, in being tart-sweet in flavour.
To make our Aromatic Wild Herb blend, the ground petals are blended with aromatic herbs that complement its tart-sweetness like Rosemary and Thyme. The result is a perfectly balanced aromatic seasoning blend , with subtle notes of roast garlic. Delicious everyday seasoning. Will make your house smell like nana’s home.
Popular amongst families.
Great on white meats, lamb, fish, pasta sauces, compound butters, and vegetables.
This delicious bespoke seasoning blend is inspired by our lovely Australian endangered Rock Wallaby.
Vegan Friendly
Gluten Free
No added sugar
No artificial ingredients
Growing across the tropical north coast from Queensland to Broome, Rosella or Wild Hibiscus is a particular flower that blooms in different colours throughout the year, from bright yellow, pink to rich red calyx. The flowers are hand picked, dried and ground into flakes. The little red grains share similar qualities to that of sumac, in being tart-sweet in flavour.
To make our Aromatic Wild Herb blend, the ground petals are blended with aromatic herbs that complement its tart-sweetness like Rosemary and Thyme. The result is a perfectly balanced aromatic seasoning blend , with subtle notes of roast garlic. Delicious everyday seasoning. Will make your house smell like nana’s home.
Popular amongst families.
Great on white meats, lamb, fish, pasta sauces, compound butters, and vegetables.
This delicious bespoke seasoning blend is inspired by our lovely Australian endangered Rock Wallaby.
Vegan Friendly
Gluten Free
No added sugar
No artificial ingredients
Growing across the tropical north coast from Queensland to Broome, Rosella or Wild Hibiscus is a particular flower that blooms in different colours throughout the year, from bright yellow, pink to rich red calyx. The flowers are hand picked, dried and ground into flakes. The little red grains share similar qualities to that of sumac, in being tart-sweet in flavour.
To make our Aromatic Wild Herb blend, the ground petals are blended with aromatic herbs that complement its tart-sweetness like Rosemary and Thyme. The result is a perfectly balanced aromatic seasoning blend , with subtle notes of roast garlic. Delicious everyday seasoning. Will make your house smell like nana’s home.
Popular amongst families.
Great on white meats, lamb, fish, pasta sauces, compound butters, and vegetables.
This delicious bespoke seasoning blend is inspired by our lovely Australian endangered Rock Wallaby.
Vegan Friendly
Gluten Free
No added sugar
No artificial ingredients
Nothing Artificial. No added sugar. Real Flavour.
-
Onion, Garlic, Rosemary, Thyme, Pepper, Organic Pink Himalayan Salt (10%), Wild Rosella Petals
-
No added sugars - No Preservatives - Gluten Free - Vegan Friendly
NUTRITION INFORMATION
Servings per package: 5
Serving size: 10g
Average Quantity per Serving 10g Average Quantity per 100g
Energy 81.7 kJ 817kJ
Protein 0.8g 8.1g
Fat, total 0.2g 2.5g
- saturated 0.1g 0.8g
Carbohydrate 2.6g 26.2g
- sugars 1.1g 10.7g
Sodium 567 mg 5670mg
-
The inspo behind this rub! There are five species of Rock Wallabies – Black-footed, Short-eared, Monjon, Nabarlek, and Rothschild. Currently all of the species are battling for survival as threats from predation, competition for food and shelter, bush fires and diseases continue to drive their numbers down. Some organisations however are working very hard to preserve their dwindling numbers. Check out our socials for more on our Friends, what we do and how you can help!