ABOUT RUB-A-DUB

We have always been fascinated by the ancient Land we call Australia, its unique wildlife and the rich cultures and diverse cultures of its peoples. The Native flavours we use in our seasonings reflect this uniqueness, helping to form a strong culinary identity to the outside world all while granting us a deeper connection with the land.

Our products are named after endangered native species of flora and fauna. We raise awareness for our dwindling biodiversity.

Our mission is to have native ingredients used by everyday people in everyday meals. Feasting on the flavours of the nation will encourage our consumers to keep safe its endangered living things

OUR VISSION

TO RESPECT, UNDERSTAND AND USE NATIVE INGREDIENTS IN EVERY DAY COOKING ACROSS AUSTRALIA

COMMUNITY

partaking in accessible events, sponsoring small start ups and helping support small events is only a small list of ways we support our community! Our Rub-A-Dub MAtes cooking series encourages every day cooks to share recipes from their very own kitchen inspiring others to cook with confidence!

WHAT IS A DRY RUB / SEASONING?

  • SOURCED ETHICALLY, LOCALLY AND FRESHLY GROUND

  • ORGANICALLY GROWN NATIVE INGREDIENTS, NO ADDED SUGAR, FILLERS OR ANY NASTIES

  • meats, VEG, POULTRY, SLOW COOKS, YOU NAME IT. A SPRINKLE OF CHEF LEVEL FLAVOUR FOR EVERY DAY COOKS

  • SIMPLY SPRINKLE ON YOUR FOOD BEFORE OR WHILE COOKING

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