HERB-CRUSTED ROAST LAMB WITH SEASONAL VEGETABLES

pREP TIME: 20 MINUTES

COOK TIME: 1.5 hours

Ingredients

• For the Roast Lamb:

  • 1.5 kg leg of lamb

  • 2 tbsp olive oil

  • 2 tbsp rub-a-dub smoky pepperberry

  • 3 cloves garlic, minced

  • 2 sprigs fresh rosemary

  • 1 tsp salt

  • Freshly ground black pepper

• For the Vegetables:

  • 500 g baby potatoes, halved

  • 300 g carrots, peeled and cut into batons

  • 200 g asparagus, trimmed

  • 1 red onion, quartered

  • 2 tbsp olive oil

  • 1 tbsp Rub-A-Dub Aromatic Wild Herb or Spicy Lemon Myrtle seasoning

  • Salt and pepper to taste

• Optional Garnishes:

  • Fresh parsley, chopped

  • Lemon wedges

Method

1. Preheat the Oven:

   • Preheat your oven to 180°C (fan-forced) or 200°C (conventional).

2. Prepare the Lamb:

   • In a small bowl, mix olive oil, Rub-A-Dub Smoky Pepperberry seasoning, minced garlic, and salt.

   • Rub the mixture generously over the lamb, ensuring even coverage.

   • Place the lamb in a roasting tray and scatter rosemary sprigs on top.

3. Roast the Lamb:

   • Roast the lamb in the oven for 1 hour 15 minutes (medium-rare) to 1 hour 30 minutes (medium-well), basting with pan juices every 20 minutes. Use a meat thermometer to check the internal temperature:

     • Medium-rare: 60°C

     • Medium: 70°C

4. Prepare the Vegetables:

   • While the lamb roasts, toss baby potatoes, carrots, red onion, and olive oil with Rub-A-Dub Aromatic Wild Herb or Spicy Lemon Myrtle seasoning. Spread them on a second tray in a single layer.

5. Roast the Vegetables:

   • After the lamb has been in the oven for 30 minutes, place the vegetable tray on the lower rack. Roast for 40–50 minutes, turning halfway, until golden and tender.

   • Add asparagus to the tray for the last 10 minutes of cooking.

6. Rest the Lamb:

   • Remove the lamb from the oven and rest it under foil for 15 minutes before carving.

7. Serve:

   • Arrange the sliced lamb on a platter surrounded by roasted vegetables. Garnish with fresh parsley and lemon wedges. Serve with your favorite gravy or mint sauce if desired.

Suggestions for Dietary Needs

• Vegan: Substitute lamb with a whole roasted cauliflower or a plant-based roast.

• Vegetarian: Opt for a hearty lentil loaf or stuffed squash instead of lamb.

• Gluten-Free: Naturally gluten-free—ensure any additional sauces or gravies are gluten-free.