RUB-A-DUB SYDNEY FIRECRACKERS

pREP TIME: 15 MINUTES - COOK TIME: 5 MINUTES

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Ingredients

• 1 Pack Jatz Crackers (or gluten-free crackers for a gluten-free option)

• 2 tbsp olive oil (spray preferred)

• 1 tsp Rub-A-Dub Spicy Lemon Myrtle Seasoning

• 50 g Parmigiano Reggiano, finely blitzed

• Optional Garnishes:

  • Lemon zest

Method

1. Preheat the Oven:

   • Preheat your oven to 180°C (fan-forced) or 200°C (conventional). Line a baking tray with parchment paper.

2. Prepare the Crackers:

   • In a small bowl, Place JAtz and spray with oil as you toss to evenly coat them.

   • ADD Rub-A-Dub Spicy Lemon Myrtle Seasoning and parmiggiano and toss around to evenly coat.

   • Arrange the Jatz Crackers on the prepared baking tray. try not to overlap crackers for even cooking.

3. Bake the Crackers:

   • Place the tray in the oven and bake for 5 minutes, or until the cheese is melted and bubbly, and the crackers are golden brown.

4. Serve:

   • Let the crackers cool before serving. Garnish with a touch of lemon zest for added brightness. Enjoy as a snack or appetizer on a cheeseboard.

Suggestions for Dietary Needs

• Vegan: Use dairy-free parmesan or nutritional yeast in place of Parmigiano Reggiano.

• Vegetarian: This recipe is naturally vegetarian.

• Gluten-Free: Substitute Jatz Crackers with a gluten-free cracker alternative.