PEPPERBERRY BBQ CHICKEN WINGS

pREP TIME: 10 MINUTES

Marinating time: 2 Hours (or overnight)

COOK TIME: 25 MINUTES

Ingredients

• For the Chicken Wings:

  • 1 kg chicken wings, tips removed and separated into drumettes and flats

  • 2 tbsp olive oil

  • 2 tbsp your choice of Rub-A-Dub seasoning

• For the BBQ Sauce:

  • 100 ml ketchup

  • 2 tbsp brown sugar

  • 1 tbsp apple cider vinegar

  • 1 tbsp soy sauce (use gluten-free if needed)

• Optional Garnishes:

  • Fresh coriander, chopped

  • Sesame seeds

Method

1. Prepare the Marinade:
   In a large bowl, mix the olive oil with 1 tbsp of Rub-A-Dub seasoning. Add the chicken wings and toss to coat thoroughly. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

2. Make the BBQ Sauce:
   Combine ketchup, brown sugar, apple cider vinegar, soy sauce, & 1 SPRINKLE OF RUB-A-DUB SEASONING in a saucepan over medium heat. Stir well and simmer for 5–7 minutes until slightly thickened. Remove from heat and set aside.

3. Preheat the Grill:
   Preheat your grill to medium-high heat (around 180–200°C). Lightly oil the grill grates to prevent sticking.

4. Grill the Wings:
   Remove wings from the marinade and discard any excess. Sprinkle the remaining 1 tbsp of Rub-A-Dub seasoning over the wings. Place wings on the grill and cook for 20–25 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 75°C.

5. Glaze with BBQ Sauce:
   During the last 5 minutes of cooking, brush the wings with the prepared BBQ sauce. Grill for an additional 2–3 minutes on each side to caramelize the sauce.

6. Serve and Garnish:
   Remove the wings from the grill and let them rest for 5 minutes. Garnish with chopped coriander and sesame seeds if desired. Serve hot with extra BBQ sauce on the side.

Suggestions for Dietary Needs

• Vegan: Replace chicken wings with cauliflower florets or firm tofu. Grill or roast in the same marinade and glaze with BBQ sauce.

• Vegetarian: Use vegetarian-friendly meat alternatives like seitan or jackfruit.

• Gluten-Free: Ensure soy sauce is gluten-free, and verify the seasoning and ketchup are free from gluten-containing ingredients.